At Pink Chili we initiate, co-create, and run projects for others, and have numerous business ventures of our own. We carry out projects from inception to completion, but we also enjoy developing existing ideas and cross-sectoral initiatives. By asking the right sorts of questions, we challenge standard assumptions and rewrite traditions. And always with the kind of creative scope and innovative flair that is Pink Chili’s hallmark.
Whatever the concept, we match skills, needs, and goals to put together the best possible team. We work closely with people who share our love of food as a unifying and innovative interest. Pink Chili’s network spans artisan producers, award-winning chefs, food designers, and communicators. What we all share is a passion for food, drink and significant experiences..